Moreover, the soil is very rich in minerals. Across approximately fifty coffee bean plantations and communities, we nurture our beans, care for them, carefully select and pick them by hand.
The perfect mountain altitudes in Northern Thailand combined with its favorable climate allows the coffee berries to grow steady but rather controlled and slowly.
This results in pronounced flavors and greater resilience of the plants. The plant sociology between trees and crops improves the soil quality, provides shade. As a result, less water evaporates and also even provides food for the families of the farmers.
In addition, birds, bees and other animals colonize in forest gardens like this, which results in fewer pests.
The process of harvesting is often pure manual labor. Most coffee gardens lay on steep, natural built hillsides.
We are tremendously proud that Siam Hills Coffee is part of an Organic Food Processor. This means that, in addition to buying and roasting only certified naturally grown coffee, all our manufacturing, packaging, cleaning and maintenance must meet the stringent high standards.
Furthermore, we physically inspect our plants on an annual basis by our certifier. He ensures that we are following the best practices for naturally grown organic food processing.
If you would like to learn more about the origin, process and journey, then please click From Our Farms To Your Cup.
